Often referred to as “the wine lover’s restaurant,” Sixty Vines is a globally inspired and seasonally sourced restaurant that transports guests to some of the best wine regions in the world with an innovative and eco-friendly wine-on-tap program offering a “from the barrel” tasting experience. “We’re excited to open Sixty Vines in Miami, a city that knows how to have a good time and appreciates great wine,” says Jeff Carcara, CEO of Sixty Vines. “We are reimagining wine culture as fun and approachable, and we can’t wait to bring our unique energy to Miami’s restaurant scene.”; SixtyVines.com.
