The “New” Blue will have all the soul that fans have come to love but in a new, polished, playfully glamorous mid-century modern space. With the goal of “making it look like a million bucks without spending a million bucks,” the restaurant’s new aesthetic is the perfect melding of repurposed thrift meets modern luxury. A ton of signature culinary favorites made the move but the menu is rich with exciting new additions. “Variety and value are central to us,” says Serfer. “New Blue is not about upscaling and up-pricing — it’s about expansion, evolution and preparing for our next 12 years.”; BlueCollarMiami.com.
