There’s a new Italian restaurant in town and it’s poised to take over the dining scene with a modern interpretation of Italian cuisine. Owned and operated by Grove Bay Hospitality Group’s seasoned restaurateurs, Mi’talia Kitchen & Bar is helmed by James Beard semi-finalists, Top Chef veterans and husband-wife culinary powerhouses Chefs Janine Booth & Jeff McInnis. Standout dishes include Not Your Nonna’s Bolognese with ricotta gnudi; Tuscan Brick Chicken with hazelnut romesco served with an herb & pomegranate salad; Truffle-Crusted Filet Mignon with king trumpet mushrooms and marsala wine jus; and the uniquely-shaped Sunflower Pizza with sun-gold tomatoes, yellow squash, mint & pistachio pesto, sunflower seeds and whipped ricotta. The drinks are equally impressive, several of which feature their house-made limoncellos. “From Italy’s northern comfort food to its southern seaside cuisine, the beautiful sun-filled country is a huge source for culinary inspiration,” say the chefs. “We’re so excited to cook from our memories and bring our version of these flavors to Miami!”; MitaliaKitchen.com.
Popular
A Hero’s Touch
Taking Miami to new philanthropic heights by creating lasting impacts, the Angels Among Us on these pages inspire change and touch lives around the city and beyond.
Lunar Mirage
Bathed in the ethereal glow of the moon, channel the mystique of liquid metal — where light dances across skin, time dissolves, and fashion ascends to a celestial plane. A new vanguard of designers takes center stage, their bold creations weaving the future of luxury with sculptural silhouettes, avant-garde embellishments, and an undeniable edge. Consider this your introduction to the visionaries reshaping the sartorial landscape.
