Farm-to-table and nose-to-tail are just two of the buzzword food trends we’ve been hearing much about over the last few years. But experiencing this sort of quality cuisine doesn’t have to mean going to a restaurant — you might just need to invest in a deep freezer. Many Florida farms and ranches sell their pigs and cows by the whole or half animal, enabling you to get a range of cuts (some you may have never tried) of high-quality, humanely raised meat for a very reasonable price. At 4 Arrows Ranch in Citra, Florida, for example, Owner Lee Windham and his staff raise Grass-Fed Aberdeen Angus Beef and Pastured Berkshire Pork on 810 organic acres. Windham dry-ages his beef and finishes many of his Berkshire hogs on acorns; TheGrassFedGourmet.com.
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Philanthropic Champions
Giving back is essential for building stronger communities, fostering empathy and inspiring the next generation. It cultivates a sense of responsibility and creates opportunities for those in need. Ultimately, it enriches both the giver and the receiver in ways that only those who experience altruism for themselves can understand.
Home Away From Home
Supporting health and wellness through lodging, meals, activities and a community of care for critically ill children and their families who need to be near a hospital for treatment, Ronald McDonald House Charities of South Florida.