While it looks somewhat like a tennis ball machine, it’s all juicer and so hi-tech you don’t have to do anything other than place a whole orange, grapefruit or pomegranate into the chute. The machine takes it from there. First, the internal rotating flywheels press the fruit onto a stainless steel micro serrated blade that bisects the fruit. Then spinning reamers squeeze the exposed pulp to extract the juice through a filter that removes the bitter pith and pulp to leave you with the perfect glass. Got guests for brunch? The machine can dispense up to a whopping 84 oz. of juice per minute; HammacherSchlemmer.com.
Highlighted by one of the most tragic tenor arias of all time “Vesti la giubba,” the original “Tears of a Clown,” Florida Grand Opera’s presentation of Ruggero Leoncavallo’s I pagliacci is a not-to-be missed tour de force.
Step into a world where interior and exterior spaces meld to create a harmonious symphony of design, architecture and functional aesthetics that redefines spaces and leaves a lasting impact. Introducing a curated collection of DESIGN MINDS — industry leaders from some of South Florida’s top design firms who showcase their sources of inspiration and secrets to success.