“Perricone’s menu is best described as Italian comfort food,” says Perricone’s Chef Barry Walling. “It brings me back to the little Italian restaurants we frequented growing up in New Jersey.” Chef Barry started out as a food runner at Harrah’s Atlantic City buffet where he became intrigued with the process of transforming raw ingredients into something appetizing through marinating, seasoning and cooking. Today, he uses solid traditional techniques to bring out the best of fresh ingredients at Perricone’s. “I avoid over-seasoning so the true flavors are the star of the plate,” he says of his eclectic style that reflects his work with numerous U.S. regional cuisines. At Perricone’s, his “must-have” dish is their famous mussels poached in white wine, diced tomatoes, basil and garlic. Also, the Mediterranean branzino stuffed with jumbo lump crab meat and a nape of citrus Beurre Blanc is a must-eat. So what’s in his fridge at home? Peanut butter and jelly, Greek yogurt, hummus, beef, chicken and fresh vegetables. Simple, delicious, and oh so necessary; Perricones.com.
Perhaps no other place in the world offers a more dynamic lifestyle than Brickell. For natives and newcomers alike, the area’s energy is undeniable. Herewith: A glimpse at some of the newest residents in the neighborhood. Their stories, careers and savoir faire will inspire you to consider the move into an urban core that yields innovation, encourages entrepreneurism and makes dreams come true.
As the tallest building in the State of Florida and the tallest residential building south of Manhattan, Panorama Tower quite literally towers above all other properties in Miami. Developer Florida East Coast Realty created the tower with an overabundance of amenities, totaling an astounding 100,000 sq. ft., so that residents never need to leave the building.