Chinese food just gets us. During a heartbreak, takeout Lo Mein comforts us. After a long night of drinking, we find ourselves inhaling Dim-Sum. When we’re under the weather, Egg Drop Soup nourishes the body and soul. Chef Pablo Zitman takes Chinese to a new level with his highly-innovative cuisine at No Name Chinese. The sumptuous Char Siu Bao is an overflowing BBQ Wagyu Brisket, Sweet Onion Jam & Char Siu Sauce (made from scratch by Chef Pablo’s wife). The Hong Kong Style Waffles with their homemade Miso Dulce De Leche, Shredded Coconut & Vanilla Whipped Cream are a fabulous flavor experience; while the vibrant Shrimp Dumplings made of Pink Shrimp, Ginger, Garlic, & Scallion Vinaigrette topped with Pickled Daikon Radish activate every tastebud in your mouth. It’s a great place to get together with a lively group of friends, or to dine solo. Be sure to try the delightful sangria and leave room for a remarkable dessert; NoNameChinese.com.
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The 2019 TOP 20 Professionals Under Forty
We scoured The Magic City to bring you what we deem to be the next generation of business leaders at the tip of The Sunshine State. These young professionals represent a variety of industries and excel at their respective crafts with superior sophistication and their own unique blend of style and savvy. All have managed to seamlessly balance their careers with their personal lives while continuously giving back to the community that has helped mold them into who they are. Without further ado, flip this page to meet this year’s Top 20 Under 40.
