The French Scrambled Eggs w/ Smoked Salmon & Toasted Brioche are amazing. The Moroccan Shakshouka w/ Manouri, Kale & Slow Poached Egg is simply divine. These are just two of the mouthwatering indulgences at Miami’s coolest new Sunday Brunch @ Boulud Sud. And since it’s the weekend and calories don’t count, there’s no need to skip the mouthwatering desserts, which include Pastry Chef Saeko Nemoto’s Caramel Fondant w/ Salted Caramel Sauce, Cacao Bean Crumble & Vanilla Ice Cream or the Mediterranean Sundae w/ Baklava, Rose Lukum, Lemon Gelato & Chantilly. Diners may choose from a la carte options or opt for a $55 prix fixe menu that offers 3 courses and unlimited mix & match cocktails from a menu of 9 fabulous libations including Mimosas, Bloody Marias and Frosé. Perhaps even more appetizing is that it’s all set in Boulud Sud’s modern Moroccan-themed décor that transports one to the scenic Mediterranean coastline to complete the feeling of utter indulgence; BouludSud.com/Miami.
Popular
Leading the Way
Reach & Rise and Brickell Magazine celebrated celebrated the 2019 Real Estate Issue with the featured realtors, friends, family and colleagues during an evening of networking and comaradrie.
Pinnacle Of Success
In 1990, CMC Group launched what would become more than 25 years of vertical development along Brickell Avenue. Over 150 towers have risen since and Miami’s urban core has become a tropical version of Manhattan. CMC bookends this more than a quarter-century of unparalleled development with Brickell Flatiron.
