The French Scrambled Eggs w/ Smoked Salmon & Toasted Brioche are amazing. The Moroccan Shakshouka w/ Manouri, Kale & Slow Poached Egg is simply divine. These are just two of the mouthwatering indulgences at Miami’s coolest new Sunday Brunch @ Boulud Sud. And since it’s the weekend and calories don’t count, there’s no need to skip the mouthwatering desserts, which include Pastry Chef Saeko Nemoto’s Caramel Fondant w/ Salted Caramel Sauce, Cacao Bean Crumble & Vanilla Ice Cream or the Mediterranean Sundae w/ Baklava, Rose Lukum, Lemon Gelato & Chantilly. Diners may choose from a la carte options or opt for a $55 prix fixe menu that offers 3 courses and unlimited mix & match cocktails from a menu of 9 fabulous libations including Mimosas, Bloody Marias and Frosé. Perhaps even more appetizing is that it’s all set in Boulud Sud’s modern Moroccan-themed décor that transports one to the scenic Mediterranean coastline to complete the feeling of utter indulgence; BouludSud.com/Miami.
Some of the most unforgettable experiences for Rodrigo Vianna, MD, PhD, are when he comes across a patient who is now an adult and he performed a transplant on them as a baby. Seeing them older, living healthy lives, doing the things they love, is an ongoing inspiration.
From sublime shopping sprees at Brickell City Centre to bringing a creative vision to life on the director’s table, the stylish professionals you’re about to meet each have a style spark all their own. Herewith: Miami’s Most Stylish Professionals, presented in all their epic glory in a modern throwback vibe for the ages.