The French Scrambled Eggs w/ Smoked Salmon & Toasted Brioche are amazing. The Moroccan Shakshouka w/ Manouri, Kale & Slow Poached Egg is simply divine. These are just two of the mouthwatering indulgences at Miami’s coolest new Sunday Brunch @ Boulud Sud. And since it’s the weekend and calories don’t count, there’s no need to skip the mouthwatering desserts, which include Pastry Chef Saeko Nemoto’s Caramel Fondant w/ Salted Caramel Sauce, Cacao Bean Crumble & Vanilla Ice Cream or the Mediterranean Sundae w/ Baklava, Rose Lukum, Lemon Gelato & Chantilly. Diners may choose from a la carte options or opt for a $55 prix fixe menu that offers 3 courses and unlimited mix & match cocktails from a menu of 9 fabulous libations including Mimosas, Bloody Marias and Frosé. Perhaps even more appetizing is that it’s all set in Boulud Sud’s modern Moroccan-themed décor that transports one to the scenic Mediterranean coastline to complete the feeling of utter indulgence; BouludSud.com/Miami.
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The 2019 TOP 20 Professionals Under Forty
We scoured The Magic City to bring you what we deem to be the next generation of business leaders at the tip of The Sunshine State. These young professionals represent a variety of industries and excel at their respective crafts with superior sophistication and their own unique blend of style and savvy. All have managed to seamlessly balance their careers with their personal lives while continuously giving back to the community that has helped mold them into who they are. Without further ado, flip this page to meet this year’s Top 20 Under 40.
