The French Scrambled Eggs w/ Smoked Salmon & Toasted Brioche are amazing. The Moroccan Shakshouka w/ Manouri, Kale & Slow Poached Egg is simply divine. These are just two of the mouthwatering indulgences at Miami’s coolest new Sunday Brunch @ Boulud Sud. And since it’s the weekend and calories don’t count, there’s no need to skip the mouthwatering desserts, which include Pastry Chef Saeko Nemoto’s Caramel Fondant w/ Salted Caramel Sauce, Cacao Bean Crumble & Vanilla Ice Cream or the Mediterranean Sundae w/ Baklava, Rose Lukum, Lemon Gelato & Chantilly. Diners may choose from a la carte options or opt for a $55 prix fixe menu that offers 3 courses and unlimited mix & match cocktails from a menu of 9 fabulous libations including Mimosas, Bloody Marias and Frosé. Perhaps even more appetizing is that it’s all set in Boulud Sud’s modern Moroccan-themed décor that transports one to the scenic Mediterranean coastline to complete the feeling of utter indulgence; BouludSud.com/Miami.
Panorama and Brickell Magazine invited Miami’s top movers & shakers to honor 2019’s Outstanding Hispanic Entrepreneurs in celebration of Hispanic Heritage Month. The sundowner included stunning vistas, salsa beats, delicious bites from Latin Cafe 2000 and refreshing cocktails by Ron Abuelo
Meet a few of Miami’s most prolific real estate professionals and get an insider’s perspective into what makes the city’s ever-evolving market tick and what buyers, sellers and investors are looking for as we go into 2020 and beyond.