There’s a new Italian restaurant in town and it’s poised to take over the dining scene with a modern interpretation of Italian cuisine. Owned and operated by Grove Bay Hospitality Group’s seasoned restaurateurs, Mi’talia Kitchen & Bar is helmed by James Beard semi-finalists, Top Chef veterans and husband-wife culinary powerhouses Chefs Janine Booth & Jeff McInnis. Standout dishes include Not Your Nonna’s Bolognese with ricotta gnudi; Tuscan Brick Chicken with hazelnut romesco served with an herb & pomegranate salad; Truffle-Crusted Filet Mignon with king trumpet mushrooms and marsala wine jus; and the uniquely-shaped Sunflower Pizza with sun-gold tomatoes, yellow squash, mint & pistachio pesto, sunflower seeds and whipped ricotta. The drinks are equally impressive, several of which feature their house-made limoncellos. “From Italy’s northern comfort food to its southern seaside cuisine, the beautiful sun-filled country is a huge source for culinary inspiration,” say the chefs. “We’re so excited to cook from our memories and bring our version of these flavors to Miami!”; MitaliaKitchen.com.
Panorama and Brickell Magazine invited Miami’s top movers & shakers to honor 2019’s Outstanding Hispanic Entrepreneurs in celebration of Hispanic Heritage Month. The sundowner included stunning vistas, salsa beats, delicious bites from Latin Cafe 2000 and refreshing cocktails by Ron Abuelo
When it comes to over-the-top amenities, nothing compares to Miami’s out-of-this-world real estate offerings. From Brickell and Downtown to Coconut Grove, Wynwood and Edgewater, developers are splurging on the extras because less is never more and luxury reigns supreme.