There’s a new Italian restaurant in town and it’s poised to take over the dining scene with a modern interpretation of Italian cuisine. Owned and operated by Grove Bay Hospitality Group’s seasoned restaurateurs, Mi’talia Kitchen & Bar is helmed by James Beard semi-finalists, Top Chef veterans and husband-wife culinary powerhouses Chefs Janine Booth & Jeff McInnis. Standout dishes include Not Your Nonna’s Bolognese with ricotta gnudi; Tuscan Brick Chicken with hazelnut romesco served with an herb & pomegranate salad; Truffle-Crusted Filet Mignon with king trumpet mushrooms and marsala wine jus; and the uniquely-shaped Sunflower Pizza with sun-gold tomatoes, yellow squash, mint & pistachio pesto, sunflower seeds and whipped ricotta. The drinks are equally impressive, several of which feature their house-made limoncellos. “From Italy’s northern comfort food to its southern seaside cuisine, the beautiful sun-filled country is a huge source for culinary inspiration,” say the chefs. “We’re so excited to cook from our memories and bring our version of these flavors to Miami!”; MitaliaKitchen.com.
Taking luxury living to new levels, explore a few world-class residential developments in the heart of the urban core that have savvy investors from around the world ready to jetset toward paradise in style.
The synergy that exists between Cengiz Bayirli & Giovanna Guzman is undeniable. Both natural leaders, excellent salespeople and highly driven, they are the driving force behind International Realtors Group and Property Invest USA’s ongoing success.