The Flatbread House experience is intended to be fun, innovative, environmentally responsible and full of flavor profiles where innovation is a big part of the inspiration. “My menu design process always starts with one question: What is the intended experience I would like to bring to the table?” says Chef Alejandro Palma. “A critical aspect for design is research, I spent several days investigating about food trends in Miami as well as reading my recipe cookbooks from Vietnam, China, Italy, Latin and North American cuisines.” Whether you’re having a “Flat Date”, a “Flat Party” or it is simply a “Me, Myself & Flat” moment, Flatbread House has you covered with new flavors, taste and quality that takes the concept of pizza into a gourmand reality. How can a meal be anything but wonderful when you’re dining on a 12” Margherita Flat, Mojo Pulled Pork Flat, Truffle Mushroom & Veggie Flat, Pesto Chicken & Bruschetta Flat, Korean Chicken Gojuchang & Mango Flat, Prosciutto & Arugula Flat or Nutella Lover Flat? Sides are equally divine with a tasty Tortellini Salad, flavor-bursting Mac & Cheese, Spicy Coleslaw and more. This new virtual kitchen brand concept was born in Downtown Miami with plans to enter the Chicago market; @Flatbread_house; FB: Flatbread House; Order now: UberEats; DoorDash; GrubHub.
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Philanthropic Champions
Giving back is essential for building stronger communities, fostering empathy and inspiring the next generation. It cultivates a sense of responsibility and creates opportunities for those in need. Ultimately, it enriches both the giver and the receiver in ways that only those who experience altruism for themselves can understand.
Home Away From Home
Supporting health and wellness through lodging, meals, activities and a community of care for critically ill children and their families who need to be near a hospital for treatment, Ronald McDonald House Charities of South Florida.