The Flatbread House experience is intended to be fun, innovative, environmentally responsible and full of flavor profiles where innovation is a big part of the inspiration. “My menu design process always starts with one question: What is the intended experience I would like to bring to the table?” says Chef Alejandro Palma. “A critical aspect for design is research, I spent several days investigating about food trends in Miami as well as reading my recipe cookbooks from Vietnam, China, Italy, Latin and North American cuisines.” Whether you’re having a “Flat Date”, a “Flat Party” or it is simply a “Me, Myself & Flat” moment, Flatbread House has you covered with new flavors, taste and quality that takes the concept of pizza into a gourmand reality. How can a meal be anything but wonderful when you’re dining on a 12” Margherita Flat, Mojo Pulled Pork Flat, Truffle Mushroom & Veggie Flat, Pesto Chicken & Bruschetta Flat, Korean Chicken Gojuchang & Mango Flat, Prosciutto & Arugula Flat or Nutella Lover Flat? Sides are equally divine with a tasty Tortellini Salad, flavor-bursting Mac & Cheese, Spicy Coleslaw and more. This new virtual kitchen brand concept was born in Downtown Miami with plans to enter the Chicago market; @Flatbread_house; FB: Flatbread House; Order now: UberEats; DoorDash; GrubHub.
We scoured The Magic City to bring you the next generation of leaders at the tip of The Sunshine State. These young professionals represent a variety of industries and excel at their respective fields with their own unique signature blend of style, savvy and sophistication.
MiamiaNS headed out to make an impact on the world like never before, benefitTing the community and countless lives through their words, actions and pocketbookS.