The question is asked casually, yet rarely have we seen more gaffes erupt from its expulsion: “Red or white?” More than a simple selection of beverage, the quandary actually opens up a pair of paths diners may venture down. The first, a meal, complete in the way that only serially curated cinematography or a wringing symphony may be, each part spinning with every other in a harmony that seems frankly divine in its execution. The second, food and wine, a base pair inaccurately melded, a plate of food, however excellently executed, is complemented with a beverage simply meant to wet throats, indistinguishable in complement to tap water or a soft drink. A collection of singles as opposed to an album, with all the sonorous ecstasy that implies. The first, and most frequently known rule? When it comes to wine pairing, color is king. Red, especially the tannic reds found in Bordeaux and Cabernet, are bold wines, and as such pair best with the bold and bloodier of entrees, especially steaks and chops. Whites pair much better with low-intensity meats such as fish, but also with spicier dishes (few things compare to a spicy dish paired with an off-dry Riesling.) The saltier the food, the better a champagne will satisfy, and if you’re unsure whether a cheese would go best with white or red, simply serve a dry rosé, which has both the acidity of a white but the fruitiness of a red. Enjoying more rustic fare? While many prefer beer with sweet and spicy barbecue sauces, a Malbec can blast what was once a simple satisfying meal into the fourth dimension.
Located in one of the most diverse and dynamic business centers in the world, Miami Herbert Business School offers unparalleled opportunities to learn, engage and grow. The graduates are thought-leaders who transform business, scholarship and lives. To honor them, Brickell Magazine and the school have partnered to showcase the annual “Go-Getters,” an honor spotlighting recent grads, their successes, hopes and dreams.
When it comes to leaving your mark on the world, few can boast the list of personal and professional achievements that Hilarie Bass has amassed throughout her career — a successful young actress, a formidable corporate defense lawyer, star litigator, international firm leader, civic ignitor, social activist and now Chair of the University of Miami Board of Trustees and Founder of The Bass Institute For Diversity & Inclusion. Through it all, she has captured our attention in front of the camera, in the courtroom, behind the podium and now at the center of conversations of diversity and workplace inclusion around the world.