Los Fuegos’ Executive Chef, Francis Mallmann, welcomed
guests to Faena Miami Beach for a traditional ‘asado’
dinner at the hotel’s Mammoth Garden, where the worldrenowned
“Master of Fire” prepared a feast over his
signature six-foot grilling dome.
As the way we do business constantly evolves, a familiar force in the Miami area is taking on the challenges of an unpredictable future. For Miami Business School, students from
all backgrounds are adopting an ethos that business is much more than dollars and cents.
In honor of Hispanic Heritage Month, we tracked down a few of Miami’s leading Hispanic entrepreneurs to get a glimpse into what it means to be your own boss and how to effectively balance an ever-changing world where a regular 9 to 5 just won’t cut it.