When Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, the brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally. Similar to Barceló Gran Añejo, the Dark Series is distilled in the Dominican Republic from the juice of fresh-cut, estate-grown sugarcane and then aged for 6 years in ex-bourbon barrels. The difference is that Dark Series is aged in barrels with a “heavy char” grade instead of a “medium-light char” grade, which gives the rum a woody and mellow taste. Barceló Gran Añejo Dark Series possesses a brilliant amber color with enticing aromas of cherry, orange peel and vanilla. The spirit is characterized by its woody flavor, which gives way to caramelized fruits, nuts and the perfect balance of sweetness followed by a smooth, long aftertaste. Barceló Gran Añejo Dark Series is best enjoyed over ice or in a vintage cocktail, such as a Highball, Sour or Old Fashioned. Today, Barceló continues to be the world’s #1 exported dark rum; RonBarceloUSA.com.
Presented by Brickell City Centre We celebrate 10 years of our coveted “Best Dressed” cover story with some of the city’s most stylish people. Trendsetting, classic and show-stopping, these finalists are ensuring that Miami style gets noticed today, tomorrow and forever.
The British Virgin Islands and Brickell Magazine unveiled 2019’s “Brickell Bodies” during a chic sunset soiree at Amara at Paraiso, complete with island cocktails, tasty bites and an interactive jewelry display by Guerreiro.