“A world first, the grill’s patent-pending intelligent temperature-control mechanism automatically adjusts the entire system to ensure food is cooked precisely,” says creator Peter Walsh, famed fine food, wine & cooking aficionado. “This allows both food lovers and professional chefs alike to create everything from a steak seared for seconds, to melt-in-the-mouth meats which have been smoked at very low temperatures for 20 hours or more.” Each unit is entirely handbuilt in West Sussex with stay-cool technology from NASA; $32,000; Aemyrie.com.
Presented by Brickell City Centre We celebrate 10 years of our coveted “Best Dressed” cover story with some of the city’s most stylish people. Trendsetting, classic and show-stopping, these finalists are ensuring that Miami style gets noticed today, tomorrow and forever.
The British Virgin Islands and Brickell Magazine unveiled 2019’s “Brickell Bodies” during a chic sunset soiree at Amara at Paraiso, complete with island cocktails, tasty bites and an interactive jewelry display by Guerreiro.