“A world first, the grill’s patent-pending intelligent temperature-control mechanism automatically adjusts the entire system to ensure food is cooked precisely,” says creator Peter Walsh, famed fine food, wine & cooking aficionado. “This allows both food lovers and professional chefs alike to create everything from a steak seared for seconds, to melt-in-the-mouth meats which have been smoked at very low temperatures for 20 hours or more.” Each unit is entirely handbuilt in West Sussex with stay-cool technology from NASA; $32,000; Aemyrie.com.
