“A world first, the grill’s patent-pending intelligent temperature-control mechanism automatically adjusts the entire system to ensure food is cooked precisely,” says creator Peter Walsh, famed fine food, wine & cooking aficionado. “This allows both food lovers and professional chefs alike to create everything from a steak seared for seconds, to melt-in-the-mouth meats which have been smoked at very low temperatures for 20 hours or more.” Each unit is entirely handbuilt in West Sussex with stay-cool technology from NASA; $32,000; Aemyrie.com.
It’s no secret: If you live in Florida, your hair is going to need a keratin treatment for the summer. But deciding to have the treatment is just the start. Hisham Sahbane of Hair By Hisham has the scoop.
Some of the most unforgettable experiences for Rodrigo Vianna, MD, PhD, are when he comes across a patient who is now an adult and he performed a transplant on them as a baby. Seeing them older, living healthy lives, doing the things they love, is an ongoing inspiration.