Farm-to-table and nose-to-tail are just two of the buzzword food trends we’ve been hearing much about over the last few years. But experiencing this sort of quality cuisine doesn’t have to mean going to a restaurant — you might just need to invest in a deep freezer. Many Florida farms and ranches sell their pigs and cows by the whole or half animal, enabling you to get a range of cuts (some you may have never tried) of high-quality, humanely raised meat for a very reasonable price. At 4 Arrows Ranch in Citra, Florida, for example, Owner Lee Windham and his staff raise Grass-Fed Aberdeen Angus Beef and Pastured Berkshire Pork on 810 organic acres. Windham dry-ages his beef and finishes many of his Berkshire hogs on acorns; TheGrassFedGourmet.com.
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When it comes to their pampered “fur babies” — a.k.a. treasured family members — modern renters are looking for a place that both they and their pets can call home.
The Go Getters 2024
Located in one of the most diverse and dynamic business centers in the world, Miami Herbert Business School offers unparalleled opportunities to learn, engage and grow. The graduates are thought-leaders who transform business, scholarship and lives. To celebrate them, We partnered with the school to present our annual “Go-Getters” feature, honoring current students and recent grads, their successes, hopes and dreams.