While it looks somewhat like a tennis ball machine, it’s all juicer and so hi-tech you don’t have to do anything other than place a whole orange, grapefruit or pomegranate into the chute. The machine takes it from there. First, the internal rotating flywheels press the fruit onto a stainless steel micro serrated blade that bisects the fruit. Then spinning reamers squeeze the exposed pulp to extract the juice through a filter that removes the bitter pith and pulp to leave you with the perfect glass. Got guests for brunch? The machine can dispense up to a whopping 84 oz. of juice per minute; HammacherSchlemmer.com.
Billionaire philanthropist, entrepreneur and contemporary art collector Jorge M. Pérez unveiled his highly anticipated experimental arts center, El Espacio 23, with an intimate preview event for local community leaders and South Florida cultural luminaries
Fashion and furniture combine in amazing spaces designed by California Closets that are gorgeous, functional and ready for a close-up.