While it looks somewhat like a tennis ball machine, it’s all juicer and so hi-tech you don’t have to do anything other than place a whole orange, grapefruit or pomegranate into the chute. The machine takes it from there. First, the internal rotating flywheels press the fruit onto a stainless steel micro serrated blade that bisects the fruit. Then spinning reamers squeeze the exposed pulp to extract the juice through a filter that removes the bitter pith and pulp to leave you with the perfect glass. Got guests for brunch? The machine can dispense up to a whopping 84 oz. of juice per minute; HammacherSchlemmer.com.
As an emergency medicine attending physician at Jackson Memorial Hospital and Emergency Medicine Residency Associate Program Director, Mark Supino, M.D., shapes the education of young, talented physicians and delivers healthcare to the underserved population of Miami-Dade County, while doing his part to help eradicate health and socioeconomic disparities among patients of every background, ethnicity, creed, gender, gender identity and sexual orientation.
Inspired by the globally acclaimed The Front Steps Project, award-winning Photographer Wioletta Bublik set out to capture Miami families during quarantine. What she documented has been an inspiration for all those following her journey on social media and around the world.