While it looks somewhat like a tennis ball machine, it’s all juicer and so hi-tech you don’t have to do anything other than place a whole orange, grapefruit or pomegranate into the chute. The machine takes it from there. First, the internal rotating flywheels press the fruit onto a stainless steel micro serrated blade that bisects the fruit. Then spinning reamers squeeze the exposed pulp to extract the juice through a filter that removes the bitter pith and pulp to leave you with the perfect glass. Got guests for brunch? The machine can dispense up to a whopping 84 oz. of juice per minute; HammacherSchlemmer.com.
As the way we do business constantly evolves, a familiar force in the Miami area is taking on the challenges of an unpredictable future. For Miami Business School, students from all backgrounds are adopting an ethos that business is much more than dollars and cents.
In honor of Hispanic Heritage Month, we tracked down a few of Miami’s leading Hispanic entrepreneurs to get a glimpse into what it means to be your own boss and how to effectively balance an ever-changing world where a regular 9 to 5 just won’t cut it.