The uniqueness, creativity, exceptional taste and flawless presentation of a fabulous dessert starts with a great chef. At Boulud Sud Miami, Executive Pastry Chef Saeko Nemoto will take you on a voyage of flavors without having to leave town.
As the New Year took off in full swing, there was no shortage of reasons to count our blessings — and showcase our uniquely Miami style — as invites, RSVPs and handshakes took center stage.
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