In a city as gastronomically gifted as our own, every new gastropub craning open its doors promises, in no uncertain terms, to be the “next big thing.” And while we certainly have a staggering array of excellent restaurants, how often do they actually entirely innovate? A toothsome counterpoint to more tentative fusion restaurants, Crudos Fusion Art promises, and delivers, a dining experience more evocative of the high-flying concept of Cirque du Soleil than any stodgy sit-down restaurant. From a staggering array of influences from Executive Chef Edixon Hernandez’s native Peru to the classical continental fares of France and Italy, to a captivating cocktail menu just as invigorating to the eyes as the palette, there’s always more to be explored at this luxurious laboratory of all things delectable. Their happy hour is a must-visit after work; 250 NW 24th St., Wynwood; CrudosFusionArt.com.
