It’s unfortunate to note that, in the minds of the majority of the American public, Mexican cuisine is mostly synonymous with the fast food outlets that so recklessly impugn its image. Intent that we, of all cities, should educate ourselves on the wonders and whimsies of this multi-faceted culture’s most charming of foodways, Executive Chef Santiago Gomez of Cantina La Veinte recently returned to his homeland for a two-week tour of the tastes and tones that first inspired him to bring such singularly scrumptious dishes to our shores. Although tight-lipped about the specifics of the new offerings, rest assured that whatever novelties Chef Gomez and his team premiere, they’ll be suffused with the aesthetic excellence and delectable notes that have made this Brickell mainstay such a rousing success; CantinaLa20.com.
As we all experienced the most unprecedented year in modern history, the resilient young professionals you’re about to meet withstood all the challenges that came with the pandemic, and stepped up to the plate like never before to hit the professional homeruns of their lives while inspiring the next generation to dream big and reach for the stars.
When it comes to fatherhood, no one can really explain the joys and responsibilities that come with the job. Meet some Miami dads who always put family first.