There are dishes that are impossible to separate from their cultural context. Sushi will always be best in Japan; poutine always most delectable in the frigid climes of Quebec. Realistically, however, one’s travel budget contests one’s ability to sample the best of global cuisine. El Churrasco, recently opened at the Four Ambassadors Building in Brickell, truly provides the next best thing. Imported Argentinian beef, cooked on imported Argentinian charcoal, seasoned with a truly global array of herbs and spices, each dish is paired with signature Spanish wines and some of the finest Colombian coffee in the world. This restaurant provides a truly exquisite Pan-Hispanic experience unparalleled in The Magic City and beyond; 801 Brickell Bay Dr.; ElChurrascoMiami.com.
As the way we do business constantly evolves, a familiar force in the Miami area is taking on the challenges of an unpredictable future. For Miami Business School, students from all backgrounds are adopting an ethos that business is much more than dollars and cents.
In honor of Hispanic Heritage Month, we tracked down a few of Miami’s leading Hispanic entrepreneurs to get a glimpse into what it means to be your own boss and how to effectively balance an ever-changing world where a regular 9 to 5 just won’t cut it.