Prepare your tastebuds to be amazed. Six new culinary food & beverage concepts — ranging from traditional comfort food to authentic Italian gelato — are now open within Central Fare, joining the recently announced anchor restaurant, La Estación American Brasserie by Juvia Group. “The addition of these new tenants at Central Fare marks a significant moment for the development and evolution of Downtown Miami,” says Patrick Goddard, President of Virgin Trains USA. “Virgin MiamiCentral is Downtown’s new lifestyle-centric destination, and we are excited to introduce new concepts that will greatly enhance the convenience for those who live and work in the neighborhood.” Central Fare features an array of options including grab-and-go counters and full-service sit-down restaurants and bars. The current roster includes: La Estación American Brasserie, World Famous House Of Mac, Rosetta Bakery, Parliament Coffee, Kuenko, Bucks Crepes, Patagoia Flavors by Delicatessen Patagonia, Bio Bio Gelato and Art De Vivre; CentralFare.com.
Some of the most unforgettable experiences for Rodrigo Vianna, MD, PhD, are when he comes across a patient who is now an adult and he performed a transplant on them as a baby. Seeing them older, living healthy lives, doing the things they love, is an ongoing inspiration.
The Chihuahua breed’s origins are steeped in mystery. It’s widely believed that they are direct descendants of the Techichi — a small dog of Chinese ancestry that dates back to Mayan times. It’s possible that explorers bred the Techichi with a small hairless dog, and the Chihuahua was the result.