Jetting between Ibiza and Miami, Chef Walter Martino of Kaori — a futuristic Brickell eatery fusing Japanese and Italian fare — credits his success to even parts style and sizzle, a sprinkle of pizzazz and a dash of can-do attitude. In fact, when he plated his now-famous $1 million dish in 2013, the 3D solid gold & diamond embellished serving plates he designed were originally deemed “impossible” by some of the food world’s most respected minds. But Martino wasn’t fazed. “When you have a dream, and you do and see things from a unique perspective, not everyone will understand your vision,” he says. The chef is also recognized for developing the world’s most expensive champagne bottle, with an estimated value of 1.7 million euros, and is currently working on a royal cistern handcrafted with the finest Columbian gold and embedded with emeralds, rubies and diamonds. “Once completed, it will be worth an approximate $3.4 million,” he says. Never one to rest on his laurels, in addition to Kaori, Martino recently launched a luxurious private chef, catering, craft cocktail and event services company in Miami. What’s more, his success in the kitchen will soon translate onto the big screen with a biographical film debut slated for late 2018, where the Chef will play himself. Currently, Food Network, NBC and Netflix have expressed interest in the project. “What the future holds is anyone’s guess,” he says. “But whatever happens, I will give it my all and embrace every step of the journey with gusto!”; WalterMartino.com.
One of racing’s most legendary names joined forces with one of the world’s most prolific branding agencies to put in motion a synergy that is destined to make history, break records and inspire generations to come.
Award-winning British Chef Justin Brown made a highly anticipated debut appearance at the Aston Martin Residences Sales Center in Downtown Miami for a culinary showcase